Walnut Wood Dining Chair with White Bouclé Seat
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Product Overview
Product Series & Specs
- Dining Chair Series · Walnut Wood Dining Chair with White Bouclé Seat
- Dimensions: W 480 x D 520 x H 850 mm (Seat H 460 mm)
Product Overview
Walnut Wood Dining Chair with White Bouclé Seat is a commercial dining chair developed by RESTORIUM for restaurant interiors, balancing visual quality, durability, and project delivery efficiency. It is suitable for both chain rollouts and independent restaurants seeking a consistent design language and scalable procurement. Multiple color and customization options are available to suit different cuisines and interior styles.
Key Selling Points
- • Commercial-Grade Construction: Designed for high-frequency restaurant use, with greater load capacity and stability than typical residential standards to help reduce wear, damage, and replacement costs.
- • Material Selection: Wood: Walnut / Oak, Fabric: White / Beige Bouclé.
- • Multi-Scenario Versatility: Suitable for main dining areas, private dining rooms, booth seating areas, and waiting areas, with styling options for Modern Chinese, industrial, European minimalist, Nanyang-inspired, and other interiors.
- • Easy Cleaning & Maintenance: Easy-clean surfaces and replaceable key components help keep routine cleaning and maintenance costs low.
- • Flexible Customization: Custom wood and fabric available.
- • Bulk Order Ready: MOQ 50 pcs; supports coordinated delivery of the same specification across multiple locations for chain rollouts.
Product Description
Built around a Modern Chinese design language, this commercial chair balances durability with seating comfort. The main construction uses Wood: Walnut / Oak, Fabric: White / Beige Bouclé. High-resilience seat cushioning provides support for extended dining, while the backrest follows the body for comfortable posture. Anti-slip, quiet-glide feet help protect tile and wood flooring while reducing disturbance when chairs are moved. Built for high-frequency restaurant operation, the construction and detailing are reinforced for durability, while surfaces are designed for stain resistance and easy cleaning. Replaceable component design simplifies routine maintenance. Color swatches and material samples are also available to help designers and brand teams confirm specifications efficiently. Whether for standardized new-store rollouts or selective upgrades to existing locations, the product is designed to deliver consistent quality and reliable project execution.
Selling Points & Application Scenarios
- 【5 Key Selling Points for Restaurant Designers / Brands / Chain Operators】
- 1. Consistent Brand Aesthetics: Colors, dimensions, upholstery, and material options can be customized in volume to maintain a consistent design language across multiple locations and strengthen brand recognition.
- 2. Commercial Durability, Lower Lifecycle Cost: Materials and construction are specified for high-frequency commercial use, helping reduce hidden costs caused by impact damage, deformation, and premature replacement.
- 3. Flexible Fit for Different Layouts: Dimensions and configurations can be adapted to actual site measurements and ceiling heights, with options for private rooms, main dining areas, bars, and terraces.
- 4. Reliable Bulk Delivery: Standardized modules and an established supply chain support synchronized multi-location delivery during chain expansion, helping shorten store-opening timelines.
- 5. Easy Maintenance & Replaceable Components: Easy-clean surfaces and individually replaceable key components reduce routine cleaning and after-sales costs while supporting efficient restaurant operations.
- 【5 Recommended Application Scenarios】
- · Ideal for Western restaurant interiors featuring Modern Chinese styling; place this dining chair in the main dining area to create a cohesive visual language with the interior finishes and lighting, enhancing photo appeal and encouraging longer guest dwell time.
- · Ideal for Japanese restaurant interiors featuring industrial styling; place this dining chair in the private dining room to create a cohesive visual language with the interior finishes and lighting, enhancing photo appeal and encouraging longer guest dwell time.
- · Ideal for Korean restaurant interiors featuring European minimalist styling; place this dining chair in the booth seating area to create a cohesive visual language with the interior finishes and lighting, enhancing photo appeal and encouraging longer guest dwell time.
- · Ideal for hotpot and barbecue restaurant interiors featuring Nanyang-inspired styling; place this dining chair in the waiting area to create a cohesive visual language with the interior finishes and lighting, enhancing photo appeal and encouraging longer guest dwell time.
- · Ideal for café or tea shop interiors featuring Japanese wabi-sabi styling; place this dining chair in the front bar area to create a cohesive visual language with the interior finishes and lighting, enhancing photo appeal and encouraging longer guest dwell time.
Dimensions
W 480 x D 520 x H 850 mm (Seat H 460 mm)
Materials & Maintenance
- 【Materials】Wood: Walnut / Oak, Fabric: White / Beige Bouclé
- 【Maintenance】Wipe routinely with a slightly damp soft cloth. Vacuum removable upholstery regularly; spot-clean stains with a neutral cleaner and allow to air-dry naturally. Check fasteners on metal legs monthly and avoid prolonged exposure to moisture.
Safety & Compliance
- This product is designed for high-frequency commercial use and has undergone structural strength and stability testing with reference to ISO and HACCP restaurant-furniture standards, with a static load capacity of ≥120 kg. The frame receives anti-rust/anti-pest treatment, and contact-surface upholstery meets fire-retardancy requirements for public spaces. Third-party test reports can be provided upon request for chain projects.
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Customization and Approval
Dimensions, materials, finishes and selected details can be adjusted where the product allows. We confirm drawings, samples and specifications before mass production.
Quality Control and Packaging
Each item is checked against the approved drawings, samples, dimensions and quantities before packing. Packaging is selected for the product type and shipping method. Project inspection records can be shared where agreed.
Products Commonly Specified Together
Products commonly specified together for restaurant projects